XXVIII Ljungman. THE FUTURE OF THE HERRING FISHERIES ON THE COAST OF BOHUSLAN.
By Axel Vilhelm Ljungman 399
XXIX. Trolle. SALTING FISH IN JUTLAND. By C. Trolle. One plate 411
XXX. THE SALTING OF HERRING. From "Norsk Fiskeritidende" 421
APPENDIX C. FISH-CULTURE.
XXXL. VON DER WENGEN. A REVIEW OF THE FAILURES AND SUCCESS OF ARTIFICIAL FISH CULTURE By Von der Wengen. Special index 437
XXXII Nicklas. POND CULTURE 189 Pages By Carl Niklas. Forty-four figures. Special Index. 467
XXXIII. Smiley. SOME RESULTS OF CARP CULTURE IN THE UNITED STATES. By Charles W. Smiley. Special index. 234 pages. 657
XXXIV. Horst. THE DEVELOPMENT OF THE OYSTER.(Ostrea edulis L) By Dr. R. Horst. Two Plates. Special Index 891
XXXV. Buch OYSTER CULTURE AS SEEN AT THE LONDON FISHERIES EXHIBITION By S. A. Buch. 913
APPENDIX D. SCIENTIFIC INVESTIGATION
XXXVL Fewkes. REPORT ON THE MEDUSAE COLLECTED BY THE U.S. FISH COMMISSION STEAM ALBATROSS, IN THE REGION OF THE GULF STREAM, IN 1883-84. By J. Walter Fewkes. Ten plates. *** Special index.
XXXVII. Ryder. ON THE ORIGIN OF HETEROCERCY AND THE EVOLUTION OF THE FINS AND FIN-RAYS OF FISHES.
By John A. Ryder. Eleven plates and 8 figures
XXXVIII. Chittenden and Cummins ON THE RELATIVE DIGESTIBILITY OF FISH FLESH IN GASTRIC JUICE. By R. H. Chittenden and George W. Cummins 1109
XXXIX. Hermes. THE MIGRATIONS OF EELS. By Dr. Otto Hermes 1120
XL. Kerbert. CHROMATOPHAGUS PARASITICUS: A CONTRIBUTION TO THE NATURAL HISTORY OF PARASITES. By Dr. C. Kerbert. One plate 1127
APPENDIX E. MISCELLANEOUS.
Goode. THE STATUS OF THE U.S. FISH COMMISSION IN 1884. By G. Brown Goode. Special index 1139
XLII. Benecke. THE RESULTS OF THE LONDON FISHERIES EXPOSITION IN THEIR PRACTICAL VALUE FOR GERMANY
by Dr. B. Benecke 1185
GENERAL INDEX. 1197
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