|
back
BULLETIN OF THE UNITED STATES FISH COMMISSION 1886 back Table of Contents. (Image of TOC) Abernethy, A. S., 101. Salmon in the Clackamas River ......... 332 Barin, L.T., 39. Salmon in the Clackamas River. 111 Bean, Tarleton H., 129. Report on Examination of Clupeoids from Carp Ponds ....... 441 Beckley, Emma Metcalf, 78. Hawaiian Fishing Implements and Methods of Fishing.. 245 Behr, E. von, 84. Five Receipts for Cooking Carp....................................... 276 Bellesme, Joisette de, 79. American Catfish in the Trocadaro Aquarium of Paris ....... 257, Benecke, Berthold, 43. Observations on Salmon in German Rivers .................... 119 Benecke, Berthold. 104. The Enemies of Pond Culture in Central Europe .................... 337 Blackford, E. G., 89. Catch of Shad in the Hudson River for 1885 ...................... 294 Borne, Max von dem, 41. A Large Catch of Carp ...................................... 116 Bouchon-Brandely, G., 76. Report on the Artificial Fecundation and Generation of Oysters....... 225 Brooks, W. K.,130. On the Artificial Propagation and Cultivation of Oysters in Floats. 443 Burns, Frank, 45. Rockfish in South Carolina ..................124 Chadwick, B.P., 59. Young Mackerel Destroyed by Small-meshed Nets ............... 193 Chalker, Robert B., 91. Catch of Shad in Connecticut for 1886......................... 297 Chalker, Robert B., 128. Catch of Shad in Connecticut for 1885.....439 Cheney, A. N., 108. Salmon in the Hudson River ........................................ 351 Clark, A. Howard, 135. Notes on the History of Preparing Fish for Market by Freezing . 467 Clark, Frank N., 116. Report on Distribution of Fish and Eggs from Northville and Alpena Stations for the Season of 1885-'86 .................... 395 Clark, Frank N.,, 121. Disadvantage of Planting Small Fish .............. 421 Collins, J. W., 92. Notes on the Red-snapper Fishery................................... 299
Cutter, John C., 114. Some Statistics of the Fisheries of Northern Japan......383 Dannevig, G. M., 6. Hatching Lobsters and Cod in Norway ............................ 13 Day, Francis, 16. Experiments with Salmon in Scotland................................ 56 Dempsey, W., 33. Shad in the Saint John's River, Florida ............................... 96 Dimmock, George, 109. Beloatomidae and Some Other Fish-destroying Bugs . 353 Dolge, Alfred, 96. The Preparation and Cooking of Carp ................................ 204 Donnelly, W.J., 7. Exports of Fish and Fishery Products from Newfoundland during 1884. 14 Endicott, Charles, 24. A Good Fishing-ground in the South Indian Ocean ...80 Ewart,J.Cossar,20. The Preservation of Fresh Fish .....65 Farlow, W.G., 1. Vegetable Parasites of Codfish ..1 Field and Stone, 117. Salmon Statistics on the Pacific Coast for the Seasons of 1884, 1885, and 1886. 399 Glennan, A.H., 4. Fish Killed by Poisonous Water...10 Goll, Hermann, 67. The American Brook Trout Recommended for Swiss Waters........ 206 Grabill, L. R., 111. Report of Operations at the Shad-hatching Station on Battery Island, near Havre de Grace, Md., during the Season of 1886........... 361 Green, Loren W., 87. report on the Packing of Salmon on the Pacific Coast from 1883 to 1886. 286 Green, Loren W.,103. Salmon in the McCloud River during the Season of 1886....334 Griffin, G.W., 126. The Pearl Fisheries of Australia. 433 Gross, Julius, 85. Another Receipt for Cooking Carp ........... 277 Gross, Julius,96. Description of Carp Ponds and Water Gate.....303 Gundersen, H. ,27. Drying Codfish at Bordeaux 84 Hammond, J.P., 61. Fish in Puget Sound...195 V. ================================================================= VI TABLE OF CONTENTS. Page. Harris, Gwynn, 64. Report upon the Shad and Herring Fisheries of the Potomac River for 1886. 202 Heincke, Friedrich, 82. The Sea Fisheries of Norway .........................265 Hubner, A., 57, Notes upon the Increase and Decrease of Fish ........187 Ito, K., 105. Fishery Industries of the Island of Hokkaido, Japan ........ 342 Jann, P. F., 93. Catch of Shad in the Delaware River for 1885........................... 301 Jann, P. F., 94. Catch of Shad in the Delaware River for 1886.................................... 301 Heller, H., 40. Freedom of Migration for Fish in Germany .............................. 113 Knowles, Herbert M., 60. Dead Fish on the Coast of Rhode Island .................... 194 McDonald, Marshall, 95. Distribution of Shad Fry during 1886...... ........................ 302 McDonald, Marshall, 115. Report on Distribution of Fish and Eggs by the U.S. Fish Commission for the Season of 1885-'86........................ 385 McDonald, Marshall, 125. Report on Shad Distribution for 1880.....427 McDonald, Marshall, 127. Report of Shad Propagation on the Potomac River during the Season of 1886. 436 McDonald, Marshall, 132. California Trout for the Ozark Mountain Region................... 447 Malmros, Oscar, 37. Preserving Fish in Scotland by the Roosen Process. .........109 Metcalf, Martin, 122. Planting Whitefish and Other Salmonids in Inland Lakes .....422 Ninni, Alexander P., 55. Fish and Oyster Culture in the Province of Venice ..177 Nye, jr., Willard,46. Fish and Fishing at Abaco Island .. 125 Nye, jr., Willard, 56. A Reasoning Lobster ...........................186 Nye, jr., Willard, 6S. Habits of Whiting or Frost-fish (Merlucius bilinearis Mitch.) .......208 Page, W. F., 110. Shrinkage of Whitefish Eggs during Transportation...360 Pancritius, P., 49. On the Food and Digestion of German Fish ......................... 145 Pavesi, Pietro, 73. Observations on Male Eels ..............................222 Pavesi, Pietro, 81. Notes on Hatching and Planting Young Fish in Italian Waters........... 263 Pittendrigh, George, 38. Statistics of the Fisheries of the Province of British Columbia for 1886 110 Rathbun,Richard, 8. Notes on Lobster Culture ..........17 Ryder, John A., 2. Preliminary Notice of the Development of the Toadfish (Batrachua tau) . 4
Sawyer, J. N., 73. The Breeding Habits of the Eel .................218 Scudder, Charles W., 136. A List of the Blank Forms, Circulars, and Minor Publications of the United States Fish Commission from August 1, 1884, to March 1, 1887 ........ 469 Seed, William, 71. Fish-culture in New Zealand ....................213 Simensen, Carl, 51. The Herring Fisheries near the Isle of Man ....................... 152 Smiley, Chas. W., 13. Inspection of Fish and other Marine Products in the District of Columbia. 47 Smiley, Chas. W., 48. Notes upon Fish and the Fisheries ..... 129 Smiley, Chas. W., 98. Notes upon Fish and the Fisheries ....... 305 Smiley, Chas. W., 118. Notes upon Fish and the Fisheries....401 Smiley, Chas. W., 133. Notes upon Fish and the Fisheries ............. 449 Smith, E. L., 28. Hood River, Oregon, as a Place for Salmon Breeding..... 87 Smith, James A., 88. Report on the Shad Work of the Steamer Fish Hawk during the Season of 1886. 289 Smith, James A., 90. Report on the Shad Work of the Steamer Lookout during the Season of 1886. 295 Stabroweki, Xaver von, 17. Carp Culture in Germany. 57 Stange, J., 19. Fish Becoming Blue and Rigid during Transportation. .64 Stearns, Silas, 22. Notes on the Fisheries of Pensacola, Fla. 76 Stearns, Silas, 134. Some of the Fisheries of Western Florida..465 Swan, James G., 102. The Trepang Fishery ..............333 Tanner, Z. L., 86. Record of Hydrographic Soundings and Dredging Stations occupied by the Steamer Albatross in 1886 ...................277 Tibbetts, N. V., 21. Scarcity of Cod and Haddock on the Coast of Maine ....75 Townsend, Charles H.,107. Present Condition of the California Gray Whale Fishery. 348 Trybom, Filip, 35. Salmon Fisheries of Halland, Sweden, especially in the River Viskan. 104 Trybom, Filip, 53. Carp Culture in Sweden........156
Tybring, Oscar, 50. Poisonous Fish ...... 148 Ward, F.M, 106. Young Salmon in Northern New Jersey ............ 345 Webb, John G., 5. The Mortality of Fish in the Gulf of Mexico... 11 Weber, M., 99. Pearls and Pearl Fisheries .......... 321 TABLE OF CONTENTS. VII Wilcox, W. A., 9. New England.Fisheries in September, 1885............33
Willcox, Joseph, 44. Fish Killed by Cold along the Gulf of Mexico and Coast of Florida....123 Zacharias, Otto, 131. Some of the Life-needs of Fish ............445 PERIODICALS AND MISCELLANEOUS. Danish Fiskeritidende, 52. Crab Fisheries Proposed in Denmark ..................... 155
Journal of Fisheries in the Netherlands, 62. Two Species of American Fish in the Aquarium of the Royal Zoological Society at Amsterdam .....197 Moniteur de la Pisciculture, 65. Carp in France ...........203 Nork Fiskeritidende, 18. Methods of Preparing Fish-bladders for Market ............59
Report of the Belgian Commission on Fish-Culture, 80. Fry Planted in Rivers of Belgium in 1886. 258 Report of the Canadian Department of Fisheries, 15. The Fisheries of Canada in 1884... 51 Report of the Wellington and Wairarapa Acclimatization Society, 97. American Fish in New Zealand...........304 Report to the United States House of Representatives, 42. Fishing in the Navigable Waters of the United States ..117 San Francisco Chronicle, 29. Statistics of Whaling, Cod-fishing, and Salmon-packing on the Pacific Coast .89 Statistique des Peches Maritimes, 74. Statistics of the Sea Fisheries of France for the Year 1884 219 U.S. Fish Commission, 124. Questions Relative to Mackerel and the Mackerel Fisheries 425 U.S. Senate and House of Representatives, 72. An Act Relating to the Importing and Landing of Mackerel Caught during the, Spawning Season .216 Index. 475
|