THE FISHING GROUNDS AND THE FISH TAKEN ON EACH.
If the operations of the vessels be classified by fishing-grounds, a very interesting and suggestive presentation may be made. The Arizona did not fish south of Delaware and took the largest numbers of menhaden on the outer coasts of New York and New Jersey, and in New York and Delaware bays. The J.W. Hawkins, on the other hand, fished from North Carolina to Maine, but secured by far the most fish in Chesapeake Bay and on the western Maine coast.
Of the 619 sets of the seine made by the Arizona (and Quickstep), 212 were in
Delaware Bay and 158 were off the eastern coast of New Jersey, these two regions
yielding two-thirds of the vessels' catch of menhaden and an equally prominent part of other fish taken. In Delaware Bay comparatively few bluefish were obtained, the average catch being less than one fish to two seine-hauls. More butter-fish were here caught than elsewhere, although the average was only one fish to a set. The yield of other food-fish was insignificant. A conspicuous feature of the fishing in this bay was the relatively large number of sharks caught; more of these predaceous fishes were there destroyed than on any other grounds. Following is a summary of the operations of the Arizona on the different grounds. *
IMAGE Summary by fishing-grounds of the number of menhaden and other fish taken by the steamer Arizona in 1894.
FOOTNOTES
(a) In all tabular statements of the catch of the steamer Arizona, the operations of the steamer Quickstep up to June 21 are included (see page 288).
(b) Includes alewives, hickory shad, and sea herring.
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The J. W. Hawkins made 315 seine sets in Chesapeake Bay and its tributaries out
of a total of 459; 77 hauls were made on the Maine coast. Over two-thirds of the
menhaden were taken in the former region. Among the most numerous food-fish
caught were bluefish, butter-fish, alewives, mackerel, shad, and squeteague; of these only the bluefish, alewives, and shad were noticeably numerous. Nearly all the bluefish were obtained in Chesapeake Bay, where the average catch to a set was 5 fish; the butter-fish were taken on the Maine and Maryland coasts, and in the bay; the alewives were chiefly secured in Casco Bay, Maine, and Boston Harbor, Massachusetts; the mackerel were found on the coast of Maine and in Long Island Sound; practically all the shad were from Casco Bay and the mouth of the Kennebec River; the squeteague were principally from Chesapeake Bay and the North Carolina coast.
The number of each kind of fish taken on each ground is shown in the following table:
IMAGE TABLE Summary by fishing-grounds of the number of menhaden and other fish taken by the steamer J. W. Hawkins in 1894.
DISTANCES FROM SHORE AT WHICH FISHING WAS DONE.
The prominent feature of several proposed or enacted measures for the regulation
of the menhaden fishery by Congress and the State legislatures has been the prohibition of the fishing operations within certain distances of the shore. By the advocates of this method of restricting the fishery, the 3-mile limit has been regarded as a proper or desirable one within which no menhaden fishing should be permitted. The question of constitutionality has debarred the States from assuming jurisdiction over this zone, and Congress has shown no inclination to attempt the regulation of the fishery,
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so that at present the capture of menhaden is attended with but few restrictions as
to fishing-grounds, and these apply chiefly to bays and other waters under the control of the States.
As is well known, the menhaden is a fish which, as a rule, is found in comparatively close proximity to the land, both during the time of its sojourn on the coasts of the different States and during its spring and fall migrations. A large part of the catch has consequently always been taken within a few miles of the shore.
The operations of the two vessels under consideration, which may be regarded as entirely typical of the fleet, are shown in the following table, which brings out in detail the special point under discussion. The distances from the shore within which the menhaden and other fish were taken are specified as (1) under one mile, (2) between one and two miles, (3) between two and three miles, (4) between three and five miles, (5) five miles and beyond. More fish were taken between 1 and 2 miles from shore than within any other distances; more than half were caught within 2 miles of shore, and more than two-thirds under 3 miles from shore. Less than two-ninths of the total yield was obtained 5 miles or more from land, and a large part of the fish thus shown was secured in Chesapeake and Delaware bays.
The farthest distance from shore at which the Arizona fished was 9 1/2 miles. This was in Delaware Bay. The J. W. Hawkins took fish 9 1/8 miles off Windmill Point, Virginia, in Chesapeake Bay. None of the fishing of these vessels in the open ocean was so far from land, and most of it was under 2 miles from shore.
(a) Includes a few hickory shad and sea herring.
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STEAMER J. W. HAWKINS.
From the foregoing table it appears that the largest average hauls were made
under 1 mile from shore and the next largest between 1 and 2 miles. Between 3 and
5 miles from shore the average number taken was less than elsewhere.
THE CATCH IN DIFFERENT MONTHS.
The season for menhaden fishing is from the latter part of April to the first part
of December, though but few fish are caught as early as April or as late as December, except in North Carolina. The best months are generally considered to be from August to November, inclusive. During the latter part of the season the fish are fatter and consequently yield more oil; they move in larger schools than at other times, and they are less shy and more easily caught.
The following table shows the monthly catch of menhaden and other fish by the
steamers Arizona and J. W. Hawkins. Considerably more than half the menhaden
taken by the former vessel were obtained in August and September; the largest catch
of the other vessel was in September, followed by May and November. The months
in which the largest numbers of other fish were taken were as follows: Flounders,
mackerel, shad, and skates in July; alewives, sharks, squeteague, and butterfish in August, and bluefish in September:
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Of 1,078 seine-hauls, 301 were made in August and 219 in September. Some idea
of the variations in the relative sizes of the schools, shyness of the fish, etc., may be obtained from the following table, showing the average number of menhaden taken at each seine-haul during each month:
DISPOSITION MADE OF THE CATCH.
The following table is a detailed exhibition of the use which was made of the
menhaden and other fishes taken, the figures for the two vessels being shown separately in order to illustrate more fully the variations that occurred. It will be observed that 199,900 menhaden were sold for bait and 25,000 were salted for food by the vessels' crews. The remainder of the menhaden catch was rendered into oil and scrap, with the exception of 2,500 fish that were thrown away, owing to the vessel's distance from the factory.
Of the most important food-fish taken, bluefish, 1,292 were consumed fresh by
the crew and factory hands, and 572 were salted on occasions when more were taken than were necessary for the food of the crew. The agent on the steamer J. W. Hawkins reports that the bluefish landed at the factory with the menhaden numbered 410; none of the fish caught by the other vessel was so disposed of. It is probable that a large part of these were later taken by the shore employees and eaten; there are about the factories persons always on the lookout for good fish brought in by the vessels.
The foregoing statement applies also in part to the croakers, flounders, shad,
squeteague, and other typical food-fish shown in the table as being utilized for oil and guano. The discharge of the vessels' cargoes is usually accomplished at night and some fish are thus overlooked in the darkness. In warm weather, and when fishing is done at places remote from the factories, menhaden are sometimes landed in a partly decomposed state, and whatever food-fish happen to be mixed with them are thus lost.
All of the sharks caught were thrown in the vessels' holds and taken to the
factories to be treated with the menhaden, with the exception of 13 which were thrown back into the water after being killed. The skates and rays were rendered into oil and guano like the sharks, only 4, being returned to the water.
The observations of the Commission's agents proved that, as a general thing, not
enough desirable food-fish are taken by the menhaden steamers to keep the vessels' crews regularly supplied with fresh fish. As a rule, all the food-fish caught are eaten either by the crews or by the factory hands, but it occasionally happens that schools of bluefish, butter-fish, shad, river herrings, etc., are taken, and more fish are thus provided than can be consumed.
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NOTES ON AN INVESTIGATION OF THE MENHADEN FISHERY.
OBSERVATIONS ON THE HABITS, MOVEMENTS, SPAWNING, ETC., OF MENHADEN
The full notes obtained by the agents while on the menhaden vessels contain a
great deal of interesting general information on menhaden and the fishes associated
with them. While much of it does not add to existing knowledge of these fish, some
of it may be properly incorporated in this paper because of its bearing on the special points under consideration.
Enemies of the menhaden. The observations of the agents on the Arizona indicated
that of all the enemies of the menhaden the bluefish appear to be the most destructive. This predaceous fish destroys immense numbers of menhaden in pure wantonness, killing many times more than are actually eaten. Each of 50 stomachs of bluefish examined by Mr. Marschalk contained fragments of menhaden, but none had a whole fish.
Sharks also destroy enormous quantities of menhaden, but do less damage to the
fishery than do bluefish, as they consume the menhaden quietly and do not as a rule
scatter the schools. Two bluefish will cause more disturbance in a body of menhaden
than a dozen sharks.
Examination of the stomachs of a number of sharks caught by the Arizona showed
that these fish were subsisting chiefly on menhaden, although croakers and occasionally squeteague were found in a few.
Of fish taken with the menhaden on the Arizona, the weakfish, next to the
bluefish and sharks, appeared to be the most destructive. The agent on the vessel
examined the stomachs of 22 of these fish, finding in them 13 whole menhaden and
parts of 32 others.
Flounders do not seem to prey on menhaden. Most of the flounders taken in the
seines were too small, however, to afford ground for satisfactory conclusions.
Of 15 opened, none contained any menhaden, except the largest, a fish 18 inches long, which had one menhaden in its stomach.
Six mackerel caught by the Arizona in September were examined with reference
to their food. No signs of menhaden were discovered in their stomachs.
Notes on the movements of the schools. The well-defined migrations of the
menhaden to and from the coasts of the Atlantic; States, and their movements in
the bays and rivers, depending largely on temperature, are often, in the case of even large bodies of fish, much modified by the presence of such predaceous species as bluefish, squeteague, and sharks. Several well-marked illustrations of this were
observed in 1894.
The autumnal migratory movement of the menhaden begins with the fish on the
shores of Maine and Massachusetts and gradually embraces the entire coast. The
menhaden frequenting the bays and inlets of New England are driven out by the
falling temperature and begin to move toward the south, following the shores as far
as the eastern end of Long Island. In that region, according to the observations of
the fishermen, by far the greater part of the fish leave the coast, move directly out to sea, and are seen no more.. In the fall of 1894, owing to the remarkable abundance of bluefish and squeteague in the vicinity of Montauk Point, vast schools of menhaden were detained in Gardiner and Neapeague bays for several weeks beyond their accustomed time and were unable to reach the ocean until their enemies had left.
About October 21, the bluefish disappeared from that region and the departure of
the menhaden rapidly ensued.
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By the middle of November the menhaden had very generally withdrawn from
Chesapeake Bay, and all the schools observed during the latter part of that month
on the ocean shores of Maryland and Virginia, north of Cape Henry, were moving
south at the rate of 1 or 2 miles an hour. On November 16, the J. W. Hawkins made three hauls off Currituck Light, North Carolina. All the fish caught or seen were swimming north several miles an hour. After the last set, 3 miles southeast of
Currituck Light, the vessel steamed 20 miles farther south and fell in with a large body of bluefish, which had apparently driven the menhaden back. A week later, in the same region, all the menhaden met with were moving north along the coast at the rate of 1 to 3 miles per hour, while between Currituck and Bodie Island lights large schools of bluefish were found which had evidently intercepted the migrating menhaden and caused them to reverse their course. Bluefish were practically absent from the schools of menhaden; in the 6 seine-hauls made in this section on November 16 and 23, only 2 bluefish were taken with 140,500 menhaden; 84 squeteague, however, mostly of small size, were caught.
Size and fatness of menhaden. On the size and fatness of the fish depends, to a
considerable degree, the financial success of the industry. Some years, during the
greater part of the season, especially in the more southern waters, the fish are very lean and yield practically no oil. In the Chesapeake a million fish have frequently been known to produce less than a barrel of oil; in July, 1893, the steamer I. N. Veasey caught 2,000 barrels of menhaden (equivalent to about 700,000 fish) which yielded only 6 gallons of oil. The fish taken on the New England coast always average larger and fatter than those obtained elsewhere. The menhaden caught by the steamer J. W. Hawkins on the Maine and Massachusetts coasts in June, July, and August were from 10 to 12 inches long, averaging 11 inches. The quantity of oil produced was from 8 to 12 gallons per 1,000 fish, though menhaden taken in Boston Harbor in August yielded 14 and 1/2 gallons per 1,000, and those caught about September 1 produced 16 to 18 gallons.
The menhaden caught on the coasts of New York, New Jersey, and Delaware were from 6 to 12 inches long, the average prior to October being rather under 9 inches, while in October and November the average was 10 1/2 or 11 inches. At times
in July the schools were made up of menhaden showing an unusually large variation
in size, some hauls consisting of fish as small as 6 inches and as large as 12 inches, with every gradation* between those limits.
The remarkable body of menhaden in Delaware Bay in August and September consisted of small fish. No fish over 10 inches long were taken, and the average size was probably not over 8 inches. These fish were almost invariably smaller than those caught at the same time outside the bay and seemed to the fishermen to be an entirely different lot from those taken in the adjacent ocean.
The menhaden on the coasts of Maryland, Virginia, and North Carolina in October
and November were mostly from 9 to 12 inches long and were quite fat, making about
10 gallons of oil per 1,000, but those obtained in the Chesapeake at the same time
continued to run small (6 1/2 to 8 inches, on an average); some schools had fully half the fish 12 inches long, and toward the end of the season the fish averaged 11 inches.
The fish obtained in the Chesapeake during the spring and summer are usually
of small size, and it is reported that since 1890 the average size of the fish in the bay has been smaller than prior to that time. In 1894 the menhaden obtained during the spring and summer by the J. W. Hawkins ranged from 4 1/2 to 11 inches in length, the average being 6 to 8 inches; these produced under 2 gallons of oil per 1,000,
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The largest menhaden observed during 1894 was taken by the J. W. Hawkins,
July 27, at the mouth of the Kennebec River, Maine. The fish was 14 inches long and weighed 1 pound 14 ounces.
Spawning of menhaden. Notwithstanding the attention which the subject has
received, much yet remains to be learned regarding the spawning season and
spawning-grounds of the menhaden. Knowledge of the spawning habits of the fish
has a very important practical bearing on the question of legislation, for it is clear that any truly protective measures adopted by the States must take cognizance of the time and place chosen by the menhaden for depositing their eggs.
Throughout the season, the agents of the Commission examined the menhaden
with reference to the condition of their reproductive organs. The observations of
Mr. Locke on the steamer J. W. Hawkins were especially complete. In Chesapeake
Bay early in the season, when only small fish were caught, examinations were made
daily, but later, on the New England coast and on the southern grounds, when the
fish taken were of larger size, some menhaden in every seine haul were eviscerated.
The diversity of the testimony of fishermen on the question of the spawning
season of menhaden and the observations of the Commission suggest the existence of
different spawning times on different parts of the coast, a peculiarity strikingly
exemplified in the case of the sea herring, which spawns in May in the Gulf of St.
Lawrence and in November on the New England coast.
The testimony of fishermen and others as to the spawning of menhaden on the
Maine coast indicates that the spawning period occupies part of the summer and may
extend over most of the time when the fish are in those waters. The observations of the Commission's agent, extending from June 29 to August 6, tended to corroborate this view. An examination of seven large menhaden, caught in Muscongus Sound July 3 in a school of 19,500 fish, showed that 3 males and 1 female were spent fish, while 3 females (12 inches long) had very large but immature ovaries. From a haul of 42,500 fish at the mouth of the Kennebec River July 5, 1 male examined was about half spent and 5 females had finished the spawning process.
Examination of 6 fish from a haul of 66,700 in the same place on July 11 gave the following result: One male spent; 1 male with very large, hard spermaries; 1 female spent; 3 females with very large ovaries full of unripe eggs. On July 20 at the mouth of the New Meadow River, 6 fish from a lot of 14,900 consisted of 1 male with very large but immature spermaries, 3 spent females, 1 female from which eggs (apparently not ripe) would run on very gentle pressure, and 1 female with ovaries much enlarged and containing eggs very nearly ripe. Fish in a similar condition were taken in Casco Bay, July 24. On July 26 and 27, 12 menhaden from schools taken in Casco Bay and off Seguin Island were found to be spent fish, 8 being males. This examination was typical of a number of others made during the latter part of July. In August the fish were found with their reproductive organs in various stages of development. In some male fish the organs were three fourths mature; some ovaries were one-third to one-half full size with well-defined but unripe eggs, but in most of the fish, especially those taken after August 10, the organs were quite small and the eggs not differentiated.
All the menhaden caught in the Chesapeake in May and June had such very small
organs as to suggest the recent completion of the spawning process or the immaturity of the fish. The spermaries of some 7-inch fish taken June 4 were only three-eighths of an inch long, and the ovaries only three-fourths of an inch; on June 6 some 8-inch fish had spermaries 1 inch long and ovaries 1 1/4 inches long, and no further development
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was observed during the month. On the resumption of fishing in the bay on August
30 the condition of the fish as to spawning appeared to have undergone little change since June, and during the remainder of the season no fish taken in the Chesapeake contained organs of noteworthy size, with the exception of one 13 1/2 inches long, taken October 13 off New Point, Virginia, which contained large ovaries; the others examined from the same school were small and the reproductive organs rudimentary.
In the latter part of October menhaden taken on the New York, New Jersey, and Virginia coasts contained well-developed organs, three-fourths to seven-eighths of the females opened having large ovaries with distinct eggs.
By the first week in November, the development of the reproductive organs bad progressed so far that the approach of the spawning period appeared to be imminent in the fish caught close to land on the ocean shores of Maryland, Virginia, and North Carolina. On November 6, large hauls of menhaden, off the Maryland coast, contained fish 9 to 12 inches long that were very nearly ripe, and on November 7, 9, and 13, small quantities of eggs or milt could be forced by gentle pressure from most of the fish examined taken on the same grounds. On November 13, a female menhaden 11 inches long, caught in a school off the Virginia coast, appeared to be spent; November 16 a similar specimen, with shriveled and empty ovaries, was found among some almost ripe fish on the North Carolina coast. In the latter part of November, eggs or milt could be forced by gentle pressure from nearly all menhaden caught south of Cape Henry.
Complying with instructions from headquarters, Mr. E. E. Race, field agent, forwarded to Washington three lots of fresh menhaden taken off the mouth of Chesapeake Bay on October 30, November 1, and November 2. The first lot, consisting of 8 fish (1 male, 7 females) 11 1/2 to 13 inches long, and weighing three-fourths of a pound, were from a school of 3,000 fish caught by the steamer Virginia in water 6 fathoms deep off the coast of Virginia, between Smith Island Light and Old Plantation Light; the water temperature was 62 or 63 degrees. In the male a little milt appeared at the vent on pressure, the condition of the spermaries suggesting the partial completion of the spawning process. In 5 of the females a few eggs could be extruded by making gentle pressure on the abdomen; in the others. although the ovaries were large (4 inches long), no eggs could be expressed.
The second lot contained 19 specimens, taken by the steamer I. N. Veasey in a haul of 3,000 fish 4 miles east of Cape Charles Light, in 3 fathoms of water, the temperature of the water being 61 degrees. Fourteen of these fish were over 12 inches long (12 1/2 to 13 1/2); 3 were males with spermaries from three-fourths of an inch to 1 inch wide, but unripe; all the females contained large ovaries (4 to 5 inches long) from which small quantities of eggs could be freely extruded on gently pressing the abdomen; the 5 remaining fish were smaller, averaging about 11 inches long, and had organs much less developed. The third lot of 10 fish came from a haul of 15,000 by the steamer I N. Veasey, three-fourths of a mile northeast of Cape Henry Light, in water 4 1/2 fathoms deep; water temperature, 61 degrees. These fish were about 11 inches long. Their organs were more immature than those in the other lots. The ovaries were only 2 1/2 inches long or less, and no free eggs or milt could be expressed.
These fish were examined by Mr. Richard Rathbun, in charge of the scientific inquiries of the Commission, who has given much attention to the spawning of the menhaden. He regarded none of the specimens as quite ripe, as the eggs were not entirely transparent or wholly spherical; but he thought there was no question that all the larger fish would soon have spawned.
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